Be a French baker at home

Simple

With reknown bakers, we picked the best balance between difficulty and taste.

All you need to do is mix, add, knead (hard part!), wait, and bake. That’s all!
Read the recipe.

Authentic

Inspired by some of our favorite bakers in Paris (special thanks to Thomas, baker at Mongolfière bakery and previous baker of Michelin 3-star restaurant Pierre Gagnaire), Bake Ta Baguette is the closest you’ll get to being a baker.

Our flour is organic and of premium quality. It comes from Moulins Brasseuil, one of the oldest organic mills in France, directly delivered by Olivier Deseine the miller!

Delicious

Back to basics. Bake Ta Baguette is sooo tasty, it will have you saying, “yummmmm.”! Read our Airbnb reviews

What our amateur bakers think of us

Karla Lukic

So easy and so good! Crispy on the outside fluffy on the inside.

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Karla Lukic
Cookies & dog addict, from Phoenix
Published review on March 28th 2018
David Lankri

Fun & Tasty! Loved the smell filling my flat!

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David Lankri
Start-ups & soccer addict, from Paris
Published review on March 6th 2018
Yves Lehmann

Family experience! It was perfect for our Sunday, much more than just a baguette!

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Yves Lehmann
Program manager in edtech & finance
Published review on March 24th 2018
Djilali Zitouni

So French! Great workshop! I'll try the expert recipe @home!

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Djilali Zitouni
Hiking & cycling addict - Paris
Published review on March 28th 2018

or read more reviews on

Bakers Baguettes

What our bakers have cooked with their kits, or during meetups

La baguette de Karla
2 kits bought!
karla
La baguette de David
Traditional French experience!
jean
La baguette d'Yves
I learned a lot about French culture, style and even a bit of history.
bryce
La baguette de David
A very nice experience! Thanks for a nice afternoon!